Officers in the Food Team are responsible for monitoring hygiene standards in over 1,200 food businesses in Breckland. The frequency of inspection varies from 6 months to 3 years depending upon a number of factors that are assessed at the time of every main inspection.
In the great majority of cases, contraventions are dealt with informally where an educative approach is taken, with follow-up inspections to check progress. In more serious cases, Officers may resort to the use of Improvement Notices, Formal Cautions or prosecution.
Where there is deemed to be an imminent risk to health, premises may be closed by use of Emergency Prohibition powers.
Breckland is fully committed to supporting its food businesses. Support includes advisory visits, leaflets and hazard packs. Regular projects take place to deal with particular issues.
To contact the Food Team, please call 01362 656870 or email foodteam@breckland.gov.uk
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