 Breckland’s Food Team has developed an easy to use HACCP pack to help businesses to comply with the food hygiene legislation that came into force from 1 January 2006. The pack is intended to help all smaller businesses in Breckland develop their own ‘Hazard Analysis and Critical Control Point’ system, including records of their checks.
Please download the pack using the link further down this page.
Please contact the Food Team if after reading it, you are not sure what to do, or would like a paper copy.
You can contact the Food Safety Team on 01362 656870 or email us at foodteam@breckland.gov.uk
DOWNLOADS
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HACCP Pack (PDF document, 163Kb)
Link to Food Safety Checklists
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