Breckland Training in Food Safety & Hygiene

Breckland Training in Food Safety & Hygiene

Details for Breckland & South Norfolk Food Safety Training Course programme 2015

New dates added in South Norfolk District Council Area 

Please see course leaflet for further details.

We offer:

Highfields Allergens Awareness  For more information on this training see Fact Sheet:  Allergens.

This 3 hour course is suitable for all food handlers.

Onsite courses available.

Highfields Level 3  Allergens Management

This 1 day course is aimed at food business managers.

Onsite courses available.
 

Highfield Level 2 Award in  Food Safety (Cost for course £50.00 per person)

This one day course (9.30am to 4pm) will enable food handlers to develop a firm grasp of the importance of food safety systems, techniques and the procedures involved. They will gain an appreciation of food safety hazards and the confidence and expertise to deliver food safely to customers.  For more information on this training please see Fact Sheet:  Food Safety

Courses are held at Dereham, Thetford, Diss, Wymondham & Loddon.

Course Dates 2015

Dereham

27 August 29 October 10 December

Thetford

19 November    
Diss 23 July    
Wymondham 15 October    
Loddon 25 February 2016    

 

 

Highfield Level 2 Food Safety Refresher Award  (Cost for course £35.00 per person)

This half day course (9.30am to 1.30pm) is ideal for candidates who have taken the Level 2 Award in Food Safety more than 3 years ago and want to update their knowledge.  For more information on the training please see Fact Sheet:  Food Safety (Refresher)

Dereham

17 September

Thetford

22 October

 

To find out further details or book these courses please telephone 01362 656870

On-site Training

All of the above courses can be delivered at your premises by our experienced trainers.  Costs are detailed in the 2015 leaflet.  For further information, speak to one of our Food officers on 01362 656313 or email foodandhealth&safety@breckland.gov.uk

Trainers

Stephanie Waterman, Gill Rosindell and Joy Holland are Food and Health & Safety officers, Highfield registered trainers and members of the Chartered Institute of Environmental Health. Between them they have 100 years of a wealth of experience in food safety and occupational health and safety from working in city, rural coastal and port health authorities.

Identify Check

All candidates need to be aware that they will need to provide photo id on the day of the course to verify their identity.

Certification

At the end of the day's Level 2 Food Safety training and Refresher course, candidates will sit a short multiple choice test.  This will be sent to Highfield Awarding Body for Compliance who will issue certificates to the successful candidate. 

Special Needs

With prior notice, verbal exams can be arranged and also exam papers in languages other than English.  Please phone  01362 656313.