Coronavirus Prevention - Actions to Take
Use the information below to help with prevention of COVID-19 in your business.
COVID-19: find out how to make your business COVID-secure
Get help from 14 guides that cover a range of different types of work. Many businesses operate more than one type of workplace, such as an office, factory and fleet of vehicles. You may need to use more than one of these guides as you think through what you need to do to keep people safe. Priority actions are outlined at the top of each guide.
COVID-19: risk assessment during the coronavirus (COVID-19) pandemic
As an employer, you must protect people from harm. This includes taking reasonable steps to protect your workers and others from coronavirus. You will need to create a COVID-19 risk assessment and it will help you manage risk and protect people.
- Identify what work activity or situations might cause transmission of the virus
- think about who could be at risk
- decide how likely it is that someone could be exposed
- act to remove the activity or situation, or if this is not possible, control the risk
Your risk assessment is a live document and you should monitor your activity against it at all times.
COVID-19: NHS Test and Trace in the workplace
This guidance explains how employers and businesses can support NHS Test and Trace and play their part to slow the spread of the virus, protect the health and care system and save lives.
COVID-19 - HR data requirements for public health analysis
An accurate and detailed staff list will support the public health analysis of where COVID-19 infections are present and how it may be spreading within a workplace or community. Understanding this will enable more informed decision making, which is in the interest of the employer, the staff, and the community.
COVID-19: guidance for food businesses
This guidance is intended for all workplaces involved in the manufacturing, processing, warehousing, picking, packaging, retailing and service of food.
This also includes important information about the risk of community dissemination of COVID-19 from circumstances or activities related to the workplace such as transportation and accommodation arrangements.
COVID-19: prevention checklist for food manufacturers
Prevention is the most effective method of stopping transmission and outbreaks of COVID-19. Enhanced infection prevention and control measures should be in place in all food manufacturing settings during the COVID-19 pandemic. This checklist can help businesses assess whether they have all appropriate measures in place to prevent infection as far as is possible.
COVID-19: communications and business toolkits
These communication toolkits are for businesses to use and share. They include posters, leaflets, and social media images and videos.
COVID-19: key Government content
Last updated: 12/07/2021 10:56:04