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Some of the considerations when thinking of setting up a food business.
What is the National Food Hygiene Rating Scheme?
How to complain and what will happen next
Information on what you can expect when buying food.
Information on our training courses
What to do if you think you have food poisoning.
Details of an educational tool available to schools, voluntary bodies and business to promote effective hand washing.
For advice and guidance on what the law requires you to do
Last updated: 30/03/2020 08:03:28